一般財団法人 食品産業センター HACCP関連情報データベース

5.ダウンロード

予測微生物学

5.ダウンロード

エクセルマクロプログラム(大腸菌、黄色ブドウ球菌、腸炎ビブリオ版:温度) [1.69MB]

エクセルマクロプログラム(腸炎ビブリオ版:温度、塩分濃度、pH) [182KB]

エクセルマクロプログラム(サルモネラ版(鶏肉、液卵):温度) [1.5MB]

エクセルマクロプログラム(サルモネラ版(牛肉):温度) [1.38MB]


資料)

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  2. Gibson, A. M., Bratchell, N., Roberts, T. A. (1987): The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry. J. Appl. Bacteriol. 62, 479-490
  3. Baranyi, J., Roberts, T.A. (1994): A dynamic approach to predicting bacterial growth in food. Int.J. Food Microbiol. 23, 277-294.
  4. Fujikawa, H., Kai, A., Morozumi, S. (2003): A new logistic model for bacterial growth. J. Food Hyg. Soc. Japan. 44, 155-160.
  5. Fujikawa, H., Kai, A., Morozumi, S. (2004): A new logistic model for Escherichia coli growth at constant and dynamic temperatures. Food Microbiol. 21, 501-509.
  6. Fujikawa, H., Morozumi, S. (2005): Modeling surface growth of Escherichia coli on agar plates. Appl. Environ. Microbiol. 71, 7920-7926.
  7. Fujikawa, H., Morozumi, S. (2006): Modeling Staphylococcus aureus growth and enterotoxin production in milk. Food Microbiol. 23, 260-267.
  8. Zaher,S.M., Fujikawa, H. (2011): Effect of native microflora on the growth kinetics of Salmonella Enteritidis strain 04-137 in raw ground chicken. J. Food Prot.74,735-742.
  9. Sakha, M.Z., Fujikawa, H. (2012): Growth kinetics of Salmonella Enteritidis in pasteurized and unpasteurized liquid egg products. Biocont. Sci. 17, 83-90.
  10. Sakha, M.Z., Fujikawa, H. (2013): Prediction of Salmonella Enteritidis in pasteurized and unpasteurized liquid egg products with a growth model. Biocont. Sci. 18, 89-93.
  11. Sabike,I.I., Fujikawa, H.,Edris, A.M. (2015): The growth kinetics of Salmonella Enteritidis in raw ground beef. Biocont. Sci.20, 185-192.
  12. Fujikawa, H., Sabike,I.I., Edris, A.M. (2015): Prediction of the growth of Salmonella Enteritidis in raw ground beef at various combinations of the initial concentration of the pathogen and temperature. Biocont. Sci.20, 215-220.
  13. 藤川浩他 2006 各種温度下における微生物増殖予測プログラムの開発 食衛誌 47, 288-292.
  14. Fujikawa, H., Kimura, B., Fujii, T. (2009): Development of a predictive program for Vibrio parahaemolyticus under various environmental conditions. Biocont. Sci. 14, 127-131.
  15. Fujikawa, H., Sakha, M.Z. (2013): Development of a predictive program for Salmonella Enteritidis growth in ground chicken and liquid egg products. Biocont. Sci. 18, 175-179.

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