予測微生物学
5.ダウンロード
エクセルマクロプログラム（大腸菌、黄色ブドウ球菌、腸炎ビブリオ版：温度） [1.69MB]
エクセルマクロプログラム（腸炎ビブリオ版：温度、塩分濃度、ｐH） [182KB]
エクセルマクロプログラム（サルモネラ版（鶏肉、液卵）：温度） [1.5MB]
エクセルマクロプログラム（サルモネラ版（牛肉）：温度） [1.38MB]
資料）
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- Sakha, M.Z., Fujikawa, H. (2013): Prediction of Salmonella Enteritidis in pasteurized and unpasteurized liquid egg products with a growth model. Biocont. Sci. 18, 89-93.
- Sabike,I.I., Fujikawa, H.,Edris, A.M. (2015): The growth kinetics of Salmonella Enteritidis in raw ground beef. Biocont. Sci.20, 185-192.
- Fujikawa, H., Sabike,I.I., Edris, A.M. (2015): Prediction of the growth of Salmonella Enteritidis in raw ground beef at various combinations of the initial concentration of the pathogen and temperature. Biocont. Sci.20, 215-220.
- 藤川浩他 2006 各種温度下における微生物増殖予測プログラムの開発 食衛誌 47, 288-292.
- Fujikawa, H., Kimura, B., Fujii, T. (2009): Development of a predictive program for Vibrio parahaemolyticus under various environmental conditions. Biocont. Sci. 14, 127-131.
- Fujikawa, H., Sakha, M.Z. (2013): Development of a predictive program for Salmonella Enteritidis growth in ground chicken and liquid egg products. Biocont. Sci. 18, 175-179.
